SERVED LUNCHEONS
Caesar Salad
Artisan Breads and Butter
Baked Salmon Filets with Fines Herbs
Rice Pilaf with Toasted Almonds
Fresh Green Beans
Cinnamon Roll Bread Pudding with Warm Brandy Sauce
Iced Tea and Decaf Coffee


Greens Grocer Salad with Fresh Vegetables and Vinaigrette Dressing
Cheese Rolls and Butter
Turkey Marco Polo with Supreme Sauce
Roasted Baby Red Potatoes
Baked Apple in Puff Pastry with Vanilla Sauce
Decaf Coffee and Iced Tea

Potato Leek Soup
Crusty French Bread and Butter
Pepper Crusted Roast Tenderloin of Beef with Fresh Mushrooms
Petite Green Beans with Browned Butter
Berne Potatoes
Peppermint Ice Cream and Hot Fudge Sundae
Iced Tea and Decaf Coffee


Tostada's and Salsa
Tortilla Soup
Poblano Chili’s with Warm Chicken Salpicon and Asadero Cheese
Steamed Rice with Carrots and Corn
Fruit Empanadas
Coffee and Iced Tea

Tossed Mixed Greens and Fresh Vegetables with Balsamic Vinaigrette
Petite Cheese Rolls and Butter
Grilled Tilapia Fillets Mediterranean Style
(onions, green olives, tomatoes, in a light sauce)
Rice Pilaf with Toasted Almonds’ 
Steamed Broccoli
Irish Cream Mousse
Decaf Coffee, and Iced Tea

Hearts of Romaine, Baby Spinach, and Field Greens with Asian Pears, Craisins, Walnuts and Feta Cheese with Raspberry Vinaigrette
Artisan Breads and Butter
Breast of Chicken Marsala
Wild Rice and Rice Pilaf Farci
Fresh Asparagus with Browned Butter
Selection of Petite French Pastries
Platters of Peeled and Sliced Fresh Fruit
Iced Tea and Decaf Coffee

Minestrone Soup with Bread Sticks and Butter
Breast of Chicken Parmesan with Linguine and Pesto
Fresh Squash Medley
Cream Brule
Decaf Coffee and Iced Tea

The above menus are just samples, if there is something you would
like we would be happy to provide it for you.



915-585-0595
Gerry Chaplain