Dinner Selections

Baked Salmon Filets with Fines Herbs
Braised Ahi Tuna with Wasabi Cream
Roast Tenderloin of Beef with Béarnaise Sauce
Medallions of Beef Tenderloin with Portobello Mushroom Sauce
Grilled Chicken with Rosemary and Lemon
Breast of Chicken Piccata
Breast of Chicken Oscar
Veal Scaloppini Marsala
Apple and Almond Stuffed Pork Tenderloin
Grilled Chicken with Penne Pasta Alfredo and Pesto
Grilled Shrimp with Garlic and Herbs

All entrees include choice of potato, rice or pasta, fresh vegetables and artisan breads


Tossed Hearts of Romaine with Fresh Citrus Sections, Crasins, Pecans, and Blue Cheese
Raspberry Vinaigrette
Caesar Salad
Baby Spinach with Mandarin Oranges, Shaved Red Onions, and Sesame Won Tons
Sweet Onion Vinaigrette
Tossed Mixed Greens with Fresh Vegetables and Balsamic Vinaigrette
Avocado and Fresh Citrus with Bibb Lettuce and Poppy Seed Dressing
Hearts of Romaine, Baby Spinach, and Field Greens with Asian Pears, Walnuts, Crasins, and Feta Cheese with Balsamic Vinaigrette


Selection of Petite French Pastries
Chocolate Raspberry Torte
Lace Cookie Cup with Fresh Berries and Bavarian Cream
Cappuccino Mousse Cake Roll with Shaved Chocolate and Bing Cherries
Fresh Strawberries Romanoff with Chocolate Dipped Gaufrette Cookies

Gerry Chaplain