Dinner Buffets
Caesar Salad
Marinated Vegetable Salad
Petite Cheese Rolls
Carved Roast Sirloin of Beef with Béarnaise Sauce and Creamed Horseradish
Breast of Chicken Marsala
Rice Pilaf with Roasted Pinon Nuts
Assorted Cheese Cakes
Decaf Coffee and Iced Tea

$23.95 per person plus tax

Tossed Hearts of Romaine with Fresh Citrus Sections, Crasins, Pecans, and Blue Cheese
Trays of Peeled and Sliced Fresh Fruit
Selection of Artisan Breads and Butter
Stuffed Pork Tenderloin with Apples and Almonds
Breast of Chicken Piccata
Rice Pilaf and Wild Rice Farci
Fresh Asparagus with Browned Butter
Fresh Strawberry Cream Cake, Carrot Cake, and Chocolate Raspberry Torte
Decaf Coffee and Iced Tea

$24.75 per person plus tax

Hearts of Romaine and Field Greens with Fresh Vegetables and Balsamic Vinaigrette
Fresh Fruit Salad
Medallions of Beef Tenderloin with Portobello Mushroom Sauce
Herbed Roasted Breast of Chicken with Orange Onion Sauce
Petite Stuffed Baked Potatoes
Fresh Mixed Vegetables
Selection of Artisan Breads
Selection of Petite French Pastries and Chocolate Mousse
Decaf Coffee and Iced Tea

$28.75 per person plus tax

Chaplains will provide china, silverware, glassware, and white linens
Service Labor is $18.00  per hour, per server, with a four - hour minimum.

The above menus are just samples, if there is something you would
like we would be happy to provide it for you.



915-585-0595
Gerry Chaplain