Servers Passing
Smoked Salmon Canapés
Danish Fontina Risotto Cakes
Stuffed Mushrooms Florentine
Cocktail Buffet
Sliced Smoked Roast Beef Tenderloin and Fresh Roasted Turkey Breast
With Cocktail Rolls and Condiments
Fresh Vegetable Crudités with Spinach Dip
Trifle Bowls with Shrimp and Avocado Cocktail
Cheese Board with Brie and Gouda Cheeses, Crackers and Lavosh
Petite Filo Cups with Smoked Chicken and Gorgonzola Cheese
Caramelized Onion Pizzas
Crostini with Vegetable Pate
Selection of Petite French Pastries
Decaf Coffee
SIMPLE RECEPTION
Trays of Peeled and Sliced Fresh Fruit
Fresh Vegetable Crudités with Spinach Dip
Selection of Imported and Domestic Cheeses with Crackers and Lavosh
You’re Selection of Four Hot Appetizers
(See appetizers list)
Hot Hors d’ Oeuvres Selection
Petite Cocktail Brochettes
Cocktail Flautas with Fresh Salsa
Stuffed Mushroom Florentine
Vegetarian Spring Rolls with Chinese mustard
Buffalo or BBQ Wings
Green Chili Quiche
Chicken Fajita Kabobs
Rumaki
Quiche Lorraine
Bouchees with Vegetable Farci
Profiteroles with Baked Brie
Petite Filo Cups with Smoked Chicken and Gorgonzola Cheese
Swedish Meat Balls
Caramelized Onion Pizzas
Crab Meat Lorenzo in Puff Pastry Shells
PASSED APPETIZERS
Cold Appetizers
Crostini with Smoked Salmon and Fennel
Stuffed Celery with Roquefort
Deviled Eggs with Caviar
Bouchees with Curried Chicken Salad
Belgium Endive Leaves with Crab Salad
Sliced Toasted Baguettes with Vegetable Pate
Stuffed Cherry Tomatoes with Hearts of Palm
Petite Filo Cups with Fresh Guacamole
Jumbo Shrimp with Cocktail Sauce
Parmesan Crackers
Hot Appetizers
Stuffed Mushrooms Florentine
Bouchees with Crab Newberg
Herbed Toast with Beef and Brie
Mediterranean Filo Cups
Petite Green Chili Quiche
Filo Cups with Smoked Chicken and Gorgonzola Cheese
Profiteroles with Baked Brie and Apricot Preserves
Spanikopita
Chicken Sate with Spicy Peanut Sauce
Green Chili and Chicken Won Tons
Danish Fontina Risotto Cakes with Fresh Chives
Stuffed Fingerling Potatoes with Stilton and Bacon
Kalamata Olive and Sun Dried Tomato Pesto Pin Wheels
The above menus are just samples, if there is something
you would like we would be happy to provide it for you.
915-585-0595
Gerry Chaplain
